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Food Gifts : 150+ irresistible recipes for crafting personalized presents

Scott, Elle Simone, author.

Publication Date

2024

Format:

Book

Call Number

641.5 SCO

Available: Holds: Copies:

SD_ILS:704599

The skillet : 200+ simpler ways to make just about anything, from perfect meals to breads, desserts, and more

America's Test Kitchen (Firm)

Publication Date

2024

Format:

Book

Call Number

641.589 SKI

Available: Holds: Copies:

SD_ILS:729956

The complete cookbook for teen chefs

America's Test Kitchen (Firm)

Publication Date

2022

Format:

Book

Call Number

641.5 COM

Available: Holds: Copies:

SD_ILS:643332

Mediterranean Instant Pot : easy, inspired meals for eating well.

America's Test Kitchen (Firm)

Publication Date

2020

Format:

Book

Call Number

641.587 MED

Available: Holds: Copies:

SD_ILS:511444

Big flavors from Italian America : family-style favorites from coast to coast

America's Test Kitchen (Firm)

Publication Date

2020

Format:

Book

Call Number

641.5945 BIG

Available: Holds: Copies:

SD_ILS:589983

The complete baking book for young chefs

Birnbaum, Molly, editor.

Publication Date

2019

Format:

Book

Call Number

641.71 COM

Available: Holds: Copies:

SD_ILS:510672

Spiced : unlock the power of spices to transform your cooking

America's Test Kitchen (Firm)

Publication Date

2019

Format:

Book

Call Number

641.6383 SPI

Available: Holds: Copies:

SD_ILS:496284

Tasting Italy : a culinary journey

Bishop, Jack, 1963- writer of forward.

Publication Date

2018

Format:

Book

Call Number

641.5945 TAS

Available: Holds: Copies:

SD_ILS:477237

Nutritious delicious : turbocharge your favorite recipes with 50 everyday superfoods

America's Test Kitchen (Firm)

Publication Date

2018

Format:

Book

Call Number

641.302 NUT

Available: Holds: Copies:

SD_ILS:458903

10.

The new essentials cookbook : a modern guide to better cooking

America's Test Kitchen (Firm)

Publication Date

2018

Format:

Book

Call Number

641.5 NEW

Available: Holds: Copies:

SD_ILS:477065

11.

The perfect cake : your ultimate guide to classic, modern, and whimsical cakes

America's Test Kitchen (Firm)

Publication Date

2018

Format:

Book

Call Number

641.8653 PER

Available: Holds: Copies:

SD_ILS:462945

12.

Just add sauce : a revolutionary guide to boosting the flavor of everything you cook

America's Test Kitchen (Firm)

Publication Date

2018

Format:

Book

Call Number

641.814 JUS

Available: Holds: Copies:

SD_ILS:462604

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Cooking, Mediterranean.

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(2)

Recipes.

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Baking -- Juvenile literature.

(1)

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(1)

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(1)

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(1)

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Low-calorie diet -- Recipes.

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(1)

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(1)

Outdoor cooking.

(1)

Quick and easy cooking -- Juvenile literature.

(1)

Quick and easy cooking.

(1)

(1)

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(1)

(1)

(1)

(1)

(1)

Author

Birnbaum, Molly, editor.

(1)

Bishop, Jack, 1963- writer of forward.

(1)

Bone, Eugenia, writer of added text.

(1)

Crosby, Guy, editor.

(1)

Crosby, Guy.

(1)

Davison, Julia Collin, author.

(1)

Della Croce, Julia, writer of added text.

(1)

Lancaster, Bridget, author.

(1)

National Geographic Society (U.S.), publisher.

(1)

Scott, Elle Simone, author.

(1)

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(30)

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Child non-fiction book

Teen non-fiction book

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